Dealing with drunk people on cinco de drinko while handling a 6+ table section. All the tips and tricks here on episode 06 for DINNERTIME the podcast.

When do we know when to stop serving alcohol? Stories from the weekend & ways to avoid awkwardness with your tables all in this episode of DINNERTIME 

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The one time I found a cockroach in my apron and almost served a fried chicken head to guest.Guest co-host Makenna, telling her horror stories from a Newport Beach Restaurant. Follow DINNER TIME on Twitter

 

What to hear about the time a girl got pepper sprayed in the face or gets salsa thrown on them?? Tune into DinnerTime & hear all the crazy stories that happen in a restaurant in Episode 3!

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What type of server are you? In Episode 2 my guest host Anna Della helps me explore the main type of servers within restaurants and some pros and cons of each type. 

Hey guys! This podcast is the HOLY GRAIL for the service industry! Here we will talk about service hacks, horror stories and how to over all become a better server!  

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